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Raymond Blanc's Kitchen SecretsRaymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.

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Now PlayingRaymond Blanc's Kitchen SecretsRaymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.0Raymond Blanc's Kitchen SecretsChef Raymond shares his love of charcuterie, beginning with thin slices of duck cured in herbs and juniper berries; also, he makes a chicken liver parfait and a meaty pot-au-feu medley; lastly, a ham hock terrine served with home-made pickles.