Rick Stein's Long WeekendsRick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire. It is home to comfort dishes like tafelspitz and goulash, and it also gave its name to one of Europe's most popular dishes, the wiener schnitzel.
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Now PlayingRick Stein's Long WeekendsRick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire. It is home to comfort dishes like tafelspitz and goulash, and it also gave its name to one of Europe's most popular dishes, the wiener schnitzel.0Rick Stein's Long WeekendsRick visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne.