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Food: A Cultural Culinary History S1 Ep5: Classical Greece - Wine, Olive Oil, and TradeHow the ancient Greeks' need for arable land led to their imperial and mercantile systems; what can be learned about ancient Greek food culture; the role of food in rituals; classical Greek diet components that later influenced the rest of the world.

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Now PlayingFood: A Cultural Culinary History S1 Ep5: Classical Greece - Wine, Olive Oil, and TradeHow the ancient Greeks' need for arable land led to their imperial and mercantile systems; what can be learned about ancient Greek food culture; the role of food in rituals; classical Greek diet components that later influenced the rest of the world.0Food: A Cultural Culinary History S1 Ep6: The Alexandrian Exchange and the Four HumorsAlexander's conquests herald an era where previously unconnected cultures mix; tracing the diffusion of foodstuffs over trade networks in the Hellenistic period; studying early dietary regimens based on Galen's famous theory of the body's humors.