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Lidia's KitchenGrilled lamb chops are always delicious but n this episode, Ldiia sears them in a heavy skillet, pressing them down so that all the surface get crisp. She serves the chops with a simple yet elegant red wine sauce with dried cherries, garlic and bay leaves and rosemary. Served with a Tasty Potato Salad and finished with beautiful Almond and Coffee Cream Mini Tarts, this is a meal that everyone will love!

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Lidia's KitchenGrilled lamb chops are always delicious but n this episode, Ldiia sears them in a heavy skillet, pressing them down so that all the surface get crisp. She serves the chops with a simple yet elegant red wine sauce with dried cherries, garlic and bay leaves and rosemary. Served with a Tasty Potato Salad and finished with beautiful Almond and Coffee Cream Mini Tarts, this is a meal that everyone will love!Restart available0Lidia's KitchenLidia reminisces about her childhood chores, which included milking the goats and helping her grandmother prepare ricotta and other cheeses. In this episode, she will celebrate the culture of cheese and prepare the following recipes: Crostini Two Ways, using Tomato and Ricotta plus Kale and Fontina. Her next recipe is a hearty and cheesy dish of Potatoes Stuffed with Sausage and Mushrooms.

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