Name: Emeril's Table
Uploaded: 2026-03-09T20:38:13.000Z
Description: Chef Emeril invites guests to his table as he prepares a meal geared toward solving their mealtime dilemmas.

Chef Emeril invites guests to his table as he prepares a meal geared toward solving their mealtime dilemmas.

Marquee Brands - Emeril Lagasse

Emeril shows how to make fresh pasta, including cheese ravioli with sage butter and gluten-free pasta with pancetta and marinara.

Homemade Pasta

Emeril cooks wild mushroom ragout over creamy grits and porcini risotto with truffle oil.

Wild Mushrooms

Emeril prepares coffee-infused dishes: coffee-braised short ribs and espresso-rubbed flank steak with blood orange and plum salad.

Coffee: Sneaky Flavor Enhancer in Savory Dishes

Emeril teaches moms how to make balsamic vinaigrette, plus grilled shrimp with avocado-lime vinaigrette and tomato vinaigrette.

Vinaigrettes Aren't Just for Salads

Celebrate fall with apple cider-braised chicken and cabbage, homemade applesauce, and warm apple fritters.

Amazing Apples

If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonders.

One-Pot Wonders

Emeril hosts Johnson & Wales students to make chicken and smoked sausage gumbo, plus perfect roux and white rice.

Gumbo 101

Emeril recreates dishes from his restaurant, including quail Milton and banana cream pie.

Emeril's Restaurant Classics

Emeril hosts a Mexican birthday fiesta with frozen margaritas, enchiladas, and sopapillas.

Real Mexican

Emeril takes you on a trip to Spain as he shares his favorite meals.

Taste of Spain

Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.

The Magic of Phyllo

Emeril whips up comfort foods like chicken noodle soup, cheesy fries with gravy, and kicked-up tuna melts.

Diner Classics

Emeril prepares Italian favorites: lasagna Bolognese, big boy meatballs with spaghetti, and chicken under a brick.

Italian Favorites

Emeril's kids join him to make kid favorites like almond butter sandwiches, French bread pizza, and mac and cheese.

Cooking with Your Kids

Emeril turns up the heat with spicy shrimp over sticky rice and braised pork shanks with cheddar-jalapeño cornbread.

Turn Up the Heat

Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer. Your guests will be cheering for more!

Sports Party

Some special trick or treaters join Emeril to make some boo-tiful treats! Grilled cheese sand-witch is followed by spooky boo cupcakes and black cat cookies with bittersweet ganache.

Halloween Treats for Kids

Emeril guarantees your Halloween Party will have bone-chilling brews and bites: spiked cranberry-clementine punch, crispy pumpkin-shaped cheddar crackers, devil's flaming shrimp, and Crabmeat coffins.

Halloween Isn't Just for Kids: Grown-Up Treats

Emeril shares recipes for a laid-back Thanksgiving feast: roasted turkey breast with creamy mashed potatoes, gravy, shiitake-braised brussels sprouts, and chai-spiced pumpkin pudding with ladyfingers.

Laid-Back Thanksgiving

Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce.

Holiday Sides

Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes: spicy eggplant with mozzarella and basil, porchetta with dandelion greens, and an Elvis Presley-inspired peanut butter and banana.

Kicked-Up Sandwiches

Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo.

Holiday Cooking for a Crowd

Emeril's celebrating in style with dishes that are kicked up and ready to impress! Emeril serves Champagne punch, lobster Thermidor and, for dessert, a mountain of sweet goodness - baked Alaska!

Celebrate in Style

Emeril is joined by NYC mixologists for cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps.

Cocktails for Entertaining

Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad.

Emeril's Table

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