Name: Jeremy Pang's Asian Kitchen
Uploaded: 2024-02-25T23:01:07.000Z
Description: Chef, Writer, and Teacher Jeremy Pang is on a mission to inspire a nation of enthusiastic and adventurous home cooks to add more Chinese and Asian recipes to their culinary repertoire.

Chef, Writer, and Teacher Jeremy Pang is on a mission to inspire a nation of enthusiastic and adventurous home cooks to add more Chinese and Asian recipes to their culinary repertoire.

GoTraveler

Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways. Jeremy kicks things off with a fragrant Turmeric and Dill Fish dish.

Lighter Bites

At the barbecue, Jeremy cooks up Korean BBQ Beef and Banchan, and for dessert, a Macha Mille Crepe Cake.

Family Feasts

Jeremy then makes Vietnamese Lemongrass Pork Chops before baking a classic- Chocolate Chip Cookies that contain a secret ingredient. Jeremy starts with a fresh and delicious Steamed Salmon.

Simple Suppers

Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart, the perfect accompaniment for a cup of tea. Jeremy's iconic first dish is Crispy Belly Pork.

Restaurant Classics

Jeremy then cooks up scallops on the shore of Loch Ewe, while his Sticky Toffee Pudding takes things to another level. Jeremy's incredible Pork Sando with homemade Tonkatsu Sauce is sure to impress.

Date Night

On the Gower Peninsula, Jeremy makes spicy Xinjiang Lamb and Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding. Jeremy starts with mouthwatering Sichuanese Chicken.

A Bit of Spice

Jeremy begins with Chili Oil Noodles, while Joe Swash seeks to master Kung Pao Chicken. Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach.

Quick and Easy

After being inspired by Drunken Prawns in a home dedicated to whisky, Jeremy makes Cinnamon Bao Doughnuts and Chocolate Sauce. Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress.

Dishes to Impress

Jeremy begins with the perfect party platter- delicious Steamed Bao with Black Pepper Beef Short-Rib filling. Next, he teaches Joe how to make Salt and Pepper Chili Squid.

Crowd Pleasers

After a lesson in foraging, Jeremy creates a Tempura Medley of Mushrooms, finishing with a delectable Apple Sesame Loaf Cake.

Jeremy Pang's Asian Kitchen

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