Name: Kitchen Nightmares Censored
Uploaded: 2020-09-04T23:55:25.000Z
Description: Chef Gordon Ramsay tries to turn around restaurants in crisis.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

FilmRise

The Secret Garden is a romantic French restaurant that is on the brink of bankruptcy. Chef Ramsay causes a stir as he suggests changing the ugly décor, the menu and the filthy kitchen.

The Secret Garden

Lela's is an upscale restaurant in desperate need of clientele. When Chef Ramsay starts criticizing the menu, the executive chef sees red, leading to a showdown in front of the staff.

Lela's

Sebastian's prepares frozen food from a complex menu and the wait staff is more concerned about auditioning for their acting roles than serving meals.

Sebastian's

Chef Ramsay visits the family-run Finn McCool's in Westhampton, New York and faces an obnoxious head chef who happens to be the owner's son.

Fine McCool's

Located in Bellmore, New York, The Mixing Bowl faces an influx of competition and barely has customers. Chef Ramsay strives to correct problems with the restaurant's appearance and menu.

The Mixing Bowl

Chef Ramsay must work with a hard-headed chef and inexperienced owners to make some changes and bring customers back to Seascape.

Seascape

Chef Ramsay heads to Fair Lawn, New Jersey to find a lackadaisical staff hurting the restaurant Campania's.

Campania's

Chef Ramsay visits Peter's, a family-run Italian restaurant in Babylon, New York. He discovers that the eatery is sinking because of its brash manager and co-owner.

Peter's

Chef Ramsay travels to The Olde Stone Mill in Tuckahoe, New York. Although the front has been renovated, the kitchen still serves less-than-stellar food.

The Olde Stone Mill

Chef Ramsay is in the Big Apple to revamp Dillon's, an Indian restaurant just blocks away from his own thriving eatery. Stubborn owner Mohammed loses approximately $25,000-$50,000 a month.

Dillon's

Chef Ramsay visits Mount Sinai, New York to help spruce up Bill and Carolyn LeRoy's Handlebar restaurant and lounge, which looks like it's stuck in the 1980s.

Handlebar

Chef Ramsay tries to help Italian restaurant Trobiano's. When Ramsay confronts the owner about the cleanliness of the kitchen and the tastiness of the food, tensions rise.

Trobiano's

Chef Ramsay helps out a family-run Mexican restaurant called Fiesta Sunrise - which is in deep financial trouble and extremely dirty. Can Ramsay get the family on the path to success?

Fiesta Sunrise

Chef Ramsay visits French bistro Hannah and Mason's. Owned by two friends who lack business skills and motivation, the restaurant administers bounced checks to the staff.

Hannah and Mason's

Chef Ramsay visits Sabatiello's and finds a hot-headed owner who is deep in debt. The owner gets so angry at his employees and Ramsay's criticism that he shuts down the eatery himself.

Sabatiello's

Chef Ramsay visits Black Pearl, a restaurant that has three owners, each running the kitchen differently.

Black Pearl

Located in Indiana, J. Willy's Bar and Grille is deep in debt. When Chef Ramsay arrives, he challenges the owners to use fresh ingredients, but the inexperienced chefs get overwhelmed.

J. Willy's

Chef Ramsay drops by Café 36, a French-American eatery in Illinois. The couple who own the place are lacking in business skills and need Ramsay's expertise to teach them how to draw in a crowd.

Café 36

Chef Ramsay makes his way to Macomb Township, Michigan to inspect Giuseppe's, a family-run Italian restaurant afflicted with a bickering father-son duo and a shortage of customers.

Giuseppe's

Ramsay arrives at Jack's Waterfront and is appalled by the lack of fresh seafood and inattentive management. The general manager's excessive socializing with patrons may sink the place.

Jack's Waterfront

Chef Ramsay travels to LA to inspect Sante La Brea. He discovers a financially strapped owner who isn't respected by his staff. And an incident that occurs in the eatery leads to a police visit.

Sante Le Brea

When Chef Ramsay returns to Finn McCool's, The Olde Stone Mill, The Mixing Bowl, Dillon's, Campania's and Peter's, he finds restaurants saved from the brink of disaster.

Revisited: Gordon Returns

Chef Ramsay visits Casa Roma in Lancaster, California. Although its bar is packed, Casa Roma's dining area is empty. The problems stem from the inexperienced owners managing a clueless staff.

Casa Roma

Chef Ramsay visits Mojito's, a Cuban eatery in Brooklyn. The owners purchased the restaurant as newlyweds, but they are now seven years into a crumbling marriage and business.

Mojito's

Chef Ramsay journeys to Ridgewood, New Jersey to rejuvenate Bazzini, an Italian eatery hampered by sluggish service and a lackluster kitchen staff.

Bazzini

While in New Jersey, Chef Ramsay visits Flamango's, an outdated eatery in need of help. Ramsay suggests a major overhaul, but the owner thinks it's best to simply shut down the restaurant.

Flamango's

Chef Ramsay travels to Philadelphia, Pennsylvania to visit Hot Potato Cafe. He finds an owner sapped of passion who has created a toxic environment filled with negativity.

Hot Potato Cafe

Ramsay finds that the Mexican eatery Mama Rita's suffers from a disorganized kitchen. Meanwhile, the owner may have to sacrifice a friendship in order to save her business.

Mama Rita's

Chef Ramsay finds a failing second location of a family-owned eatery. Debt, a breakdown of the family dynamic and a relative who has lost his passion for cooking all plague the restaurant.

Sushi Ko

Chef Ramsay visits Lido di Manhattan, an Italian joint with an unsightly kitchen and inexperienced owner. He is so horrified that he shuts the place down temporarily.

Lido di Manhattan

Chef Ramsay drops by a French eatery and discovers that he and the head chef have similar culinary training. However, the chef is in denial about the poor quality of his restaurant's food.

Le Bistro

Chef Ramsay visits Anna Vincenzo's, a family-run eatery in Boca Raton, Florida. He learns that the stubborn owner doesn't welcome change. After his ideas are ignored, Ramsay walks out.

Anna Vincenzo's

Chef Ramsay visits Fleming, a Danish eatery in Miami. The stubborn owner doesn't want to update the place and Ramsay discovers something in the cooler that leads him to close the restaurant.

Fleming

Chef Ramsay visits Spanish Pavillion in New Jersey. He discovers that a pair of bickering brothers are running the eatery to the ground with their undercooked food and outdated atmosphere.

Spanish Pavillion

Chef Ramsay arrives at debt-ridden eatery owned by two former waitresses. Things are so bad that Ramsay holds an intervention to address leadership and communication problems.

Classic American

Chef Ramsay makes the trek to Carlstadt, New Jersey to visit Grasshopper Also, an eatery that has seen better days.

Grasshopper Also

Traveling to Boston's North End, Chef Ramsay spends a week at Davide, an Italian eatery mismanaged by feuding brothers.

Davide

Chef Ramsay travels to Providence, Rhode Island to visit DownCity, a downtrodden eatery held back by a stubborn, short-tempered owner.

DownCity

While in Bridgeport, Connecticut, Chef Ramsay pays Cafe Tavolini a visit. Two lackadaisical owners watch as their eatery goes south.

Cafe Tavolini

Chef Ramsay treks to Sherman Oaks, California to rescue a French eatery from peril as the brother-sister owners feud over the restaurant.

La Frite

While visiting the Eagle Rock area of Los Angeles, Chef Ramsay stops by Capri, a filthy Italian restaurant.

Capri

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Kingston Cafe

In the Big Easy, Chef Ramsay tries to inject some life into a Southern eatery beset with atrocious décor and menus.

Zeke's

Chef Ramsay returns to a few restaurants to see if they took his advice. The eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Revisited No. 4

Chef Ramsay returns to Lido di Manhattan, Anna Vincenzo's and Le Bistro to see if the owners have implemented his changes.

Revisited No. 5

Chef Ramsay goes to Plainfield, New Jersey to Blackberry's, a restaurant in desperate need of improvement.

Blackberry's

In Montclair, New Jersey, Chef Ramsay stops by Leone's, an Italian eatery that needs a major makeover.

Leone's

Chef Ramsay visits Mike and Nellie's in New Jersey. With its putrid pasta sauces, overcooked shrimp plates, smelly carpets and dirty kitchen, Ramsay steps in to rejuvenate the joint. Contains strong language.

Mike and Nellie's

Greek at the Harbor is on the verge of closing and it's up to Chef Ramsay to save the waterfront venue.

Greek at the Harbor

In Anaheim, California, Chef Ramsay performs an extreme makeover on Luigi's. The Italian eatery faces management conflicts after the owner retires and leaves the business to his sons. Contains strong language.

Luigi's

Chef Ramsay spends a week in Los Angeles in hopes of refining Burger Kitchen's disappointing menu and subpar service. Contains strong language.

Burger Kitchen (Part One)

Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.

Burger Kitchen (Part Two)

Austin's El Greco is in dire need of an update. Chef Ramsay tries to maintain the owners' traditions while modernizing the space and improving the quality of the service. Contains strong language.

El Greco

Chef Ramsay gives a lending hand to Michon's, a Peach State smokehouse sorely in need of a makeover. Contains strong language.

Michon's

Chef Ramsay stops at Park's Edge in Atlanta, where he finds a chaotic kitchen and signs of mismanagement.

Park's Edge

Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress - or lack thereof. Contains strong language.

Revisited No. 6

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations. Contains strong language.

Revisited No. 7

Chef Ramsay visits a fifty-year-old steakhouse. Despite the restaurant's rich history, it's long overdue for a visual and culinary makeover. Contains strong language.

Spin a Yarn

Chef Ramsay pays Charlie's a visit. Located in La Verne, California, this Italian eatery suffers from a lackluster menu and outdated décor. Contains strong language.

Charlie's

When a quaint Baltimore café suffers a public image ordeal, Chef Ramsay stops in for some damage control. Contains strong language.

Cafe Hon

Chef Ramsay lends a helping hand to an Italian restaurant in Philadelphia that is hampered by a weak menu and poor service. Contains strong language.

Chiarella's

In the season four finale, Chef Ramsay finds a befuddled staff and disappointing service at Zocalo, an Italian eatery in Philadelphia. Contains strong language.

Zocalo

Chef Ramsay treks to Boston to visit La Galleria 33, an Italian restaurant managed by sisters. Ramsay must improve their bland menu and fix a dire financial situation.

La Galleria 33 (Part One)

Continuing his work at La Galleria 33, Chef Ramsay helps management deal with staffing issues, menu improvements and décor renovation.

La Galleria 33 (Part Two)

Chef Ramsay drops by Mama Maria's, a pizzeria in Brooklyn with an exhausted owner and an unmanageable staff.

Mama Maria's

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ms. Jean's Southern Cuisine

Chef Ramsay stops by Barefoot Bob's, a beachfront restaurant in Massachusetts that's owned by a couple whose marriage is fraying.

Barefoot Bob's

Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.

Revisited No. 8

In Massachusetts, Chef Ramsay spends a week at the historic Olde Hitching Post trying to calm the stubborn owner and delegate some of his duties to the co-owner: his daughter.

Olde Hitching Post

A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.

Levanti's

Chef Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California, where he learns that the owner's seven children have had enough of their father's mismanagement.

Sam's Mediterranean Kabob Room

Chef Ramsay travels to Long Beach, California to visit Nino's Italian Restaurant, where ownership has changed hands from a pleasant immigrant couple to their obnoxious son.

Nino's Italian Restaurant

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.

Mill Street Bistro (Part One)

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.

Mill Street Bistro (Part Two)

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant that resists catering to the changing demographic of the neighborhood.

Yanni's

Chef Ramsay helps professional belly dancer-turned-restaurant owner Rishi with her eatery. With little kitchen experience, Rishi lets the head chef control kitchen operations.

Prohibition Grille

The owners of Chappy's, a Cajun-style restaurant, had to move in the wake of Hurricane Katrina. Now in Nashville, they're struggling to find a loyal base of customers.

Chappy's

Chef Ramsay heads to Scottsdale, Arizona to fix a failing restaurant with nauseating food and inadequate service.

Amy's Baking Company

Chef Ramsay returns to Scottsdale to visit Amy's Baking Company. We see an interview with the owners, previously unseen footage and initial reactions to Gordon's first visit.

Return to Amy's Baking Company

A Denver restaurant owner maintains that his pizza is the best in the city, but local residents actually prefer store-bought pies.

Pantaleone's

In Arvada, Colorado, Chef Ramsay visits Old Neighborhood, a family-run eatery in need of major changes.

Old Neighborhood

The husband-and-wife owners of Kati Allo, a Greek restaurant in Queens, New York, struggle to keep their eatery - and their marriage - together.

Kati Allo

An Italian restaurant in Woodland Park, Colorado is beset with problems, including an incompetent head chef and low morale among the staff.

Mangia Mangia (Part One)

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Mangia Mangia (Part Two)

Chef Ramsay must whip a family-owned restaurant in Redondo Beach, California back into shape. Internal struggles and bland food hold Zayna Flaming Grill back.

Zayna Flaming Grill (Part One)

Chef Ramsay is caught in the crossfire as a family's feud threatens to close Zayna Flaming Grill for good.

Zayna Flaming Grill (Part Two)

Chef Ramsay assists a family-owned Italian restaurant in Easton, Philadelphia that's struggling due to the chef's incompetence and the owner's aloofness.

Bella Luna

To see if they've heeded his advice, Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Kitchen Nightmares Censored

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