Name: Lidia's Italy In America
Uploaded: 2025-10-01T00:00:00.000Z
Description: Lifestyle, Cooking, Food, Lidia, Lidia Bastianich, Lidia's Italy, Lidia's Kitchen, Italian Food, travel, history

Lifestyle, Cooking, Food, Lidia, Lidia Bastianich, Lidia's Italy, Lidia's Kitchen, Italian Food, travel, history

Dynamic Television

Philadelphia's Sarcone's Bakery; a tour of artisanal Italian imports at 9th Street Market; chicken trombino; stuffed escarole; pignoli cookies.

Philadelphia: It All Happens on Philadelphia's 9th Street

Homegrown Italian-American meal at Maugeri Farms; artichoke soup; stuffed vegetables; radicchio, goat cheese and raisin salad.

California and New Jersey: From the Garden State to the Golden State

Merante's Gifts; Primanti Bros. restaurant; baked ziti; capicola and cheese; fettuccine mafalde.

Pittsburgh: Pittsburgh's Italian Americans

Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.

New England: Spicy and Sweet in New England

The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.

New Orleans: The Sicilian Quarter

Brady Whitlow of Corto Olive discusses producing Italian-style olive oil; Seghesio Family Vineyards; pesto salmon BLT; pesto chicken salad; spaghetti with basil and pistachio pesto; fusilli with spinach-walnut.

California: Pesto Pronto!

Volpi Foods in St. Louis offers a variety of cured Italian meats; the Hill in St. Louis; macaroni and cheese; veal hamburger parmiciano; braised escarole.

St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy

Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.

Kansas City: Italian American Steak in Kansas City

Piazza DiMaggio and the National Italian-American Sports Hall of Fame in Chicago; LaFrieda Meats; pasta with lentils; Italian beef sandwich; lemon ice.

Chicago: Chicago's Italian Beef Sandwich

Crabbing off Tangier Island in Virginia; mussels Triestina; stuffed tomatoes; crabcakes.

Baltimore: Gone Crabbing

Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.

From Coast to Coast: Three Favorite pastas in America

St. Joseph's Day celebration; pasta with sardines; Italian-American meatloaf; olive oil mashed potatoes; St. Joseph's fig cookies.

Kansas City and New Orleans: Italian Father's Day

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

California: Pasta - The Ultimate Showcase

Clamming on Long Island, N.Y.; tour of Boston's North End; clams casino; baked clams oreganato.

Eastern Seabord: A Shell of a Good Time

Faicco's Pork Store in Brooklyn, N.Y.; spaghetti carbonara; sausage and peppers.

USA: Italy's Crowd Pleasers

Caputo's Fresh Markets in Elmwood Park, Ill.; cauliflower soup; chicken vesuvio.

Chicago: Chicago's Chicken Vesuvio

Di Pasquale's Italian Marketplace in Baltimore; spiedini alla Romana; minestrone; Civic Club sandwich.

Baltimore: A Baltimore Classic - The Civic Club Sandwich

Fried zucchini prosciutto; scallion and egg sandwich; celery, artichoke and mortadella salad.

New York City and New Jersey: An Italian-American Picnic in NYC

Italian-American shrimp; gnocchi with gorgonzola.

USA: Italian-American and Truly Italian

Crescent City Farmers Market; meat-stuffed eggplant; veal scalloppine marsala; cappuccino cake.

New Orleans: A Cup and a Slice of Cappuccino

King crab legs; stuffed artichokes; cioppino.

San Francisco and Napa: Soupy in San Francisco

Ricotta and sausage-filled ravioli; struffoli.

USA: Oh, Those Ravioli

Gasbarro's Wines; crabbing in Chesapeake Bay; Gloucester, Mass.; fishing off New York's coast.

Eastern Seaboard: Fishing Along America's Eastern Seaboard

Fresh mozzarella; traditional Italian pizza Margherita; sausage and spinach calzone.

New York: New York Pizza

Peperoncini; shrimp parmigiano; shrimp scampi; shrimp fra diavolo.

USA: Shrimp, Shrimp, and More Shrimp

Giant squid Milanese; stuffed mushrooms; spinach salad.

San Diego: Giant Squid, Milanese Style

Ricotta frittata; sausage, eggs and pepper frittata; asparagus and onion frittata; making sausage at Faicco's Pork Store in Brooklyn, N.Y.

Italian Style Breakfast for Dinner

Zucchini and eggplant parmigiana; chicken piccante; skillet cauliflower Torrisi; Maugeri Farms in New Jersey; Migliorelli food stand in New York.

New York Italian Style

Chicken trombino and Italian-American meatloaf.

Heart Warming Italian American Classics

Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.

Sicily in New York City

Penne rigate alla vodka; chicken parmigiana; tiramisu; raising chickens in Emilia-Romagna in northern Italy.

Kansas City Alla Parmigiana

Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.

Yummy Pastas

Braised veal shank; olive oil mashed potatoes; peas with bacon.

From Bloomfield to The Strip in Pittsburgh

Braised chicken with smoky provola; chicken cacciatore; summertime salad with tomatoes and day-old bread.

It's Chicken Time

New Orleans' muffuletta sandwich; veal hamburger parmiciano from St. Louis; Chicago's Italian beef sandwich.

Italian American Sandwiches

Calamari fra diavolo over linguine; salt cod, potato and string bean salad; zuppa Inglese.

New England's Italy

Civil Club Sandwich; Primanti sandwich; prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

Italian American Sandwiches #2

St. Louis's Little Italy

Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.

For the Love of Vegetables

Minestrone and artichoke soup; ricotta cheese; Italian cheesecake.

For the Love of Soup

Braised beef rolls and spinach and bacon; Di Bruno Bros., a fourth generation cheese shop in Philadelphia.

Philadelphia's Beef Rolls and Boston's North End

Mozzarella sticks; veal saltimbocca and zeppole; how mozzarella is made.

Lip Smacking Roman Style Saltimbocca

Shrimp scampi; crab cakes; baked clams oreganata.

Shrimping, Crabbing and Clamming

Boston cream cupcakes; almond/pine-nut cookies; lemon granita.

From Walken's Bakery to Scialo's Bakery

Cannelloni; pasta-making traditions in Italy; Frankies Spuntino; Italian-American food with a modern twist.

New York's Southern Italian

Stuffed shells; pasta alla primavera; macaroni and cheese; Pennsylvania Macaroni Co.; Italian-American picnic.

Comfort Foods for Your Table

Casino clams, mussels triestina and cioppino; Swan Oyster Depot's king-crab legs.

Another Seafood Celebration

Pasta e fagioli; bucatini all'Amatriciana; tagliatelle bolognese; Seghesio Family Vineyards in California.

Three Favorite Pastas

Fettuccine with Mafalda sauce; steak with pizzaiola sauce; ricotta cookies; Monument to the Immigrants at Woldenberg Park in New Orleans; Nelson-Atkins Museum of Art in Kansas City, Mo.

Italian Style Steak

Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies; St. Joseph's Day celebration in New Orleans.

Pasta Two Ways

New York pizza; Angelo Caputo's Fresh Markets in Chicago; deep dish pizza; St. Louis pizza.

St. Louis and Chicago Style Pizzas

Cauliflower soup; spaghetti with tomatoes and capers; orecchiette with artichokes and bacon; Dino Cortopassi, owner of Corto Olive.

Lidia's Italy In America

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