Name: Ramsays Kitchen Nightmares
Uploaded: 2024-10-31T22:02:15.000Z
Description: In this British reality series, world-renowned chef Gordon Ramsay visits struggling restaurants in an effort to help them succeed.

In this British reality series, world-renowned chef Gordon Ramsay visits struggling restaurants in an effort to help them succeed.

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When 21 year old chef Tim sold 'fine dining' to Bonapartes bistro, they assumed he could cook. Ramsay discovers the true skills of the wannabe TV chef when he tastes his food and vomits in the gutter.

Bonapartes

At The Glass House in Ambleside, Ramsay finds the restaurant owner close to tears as yet another Saturday night goes tits up. The head chef has a lot to explain as Ramsay decides he's the weak link.

Glasshouse

The Walnut Tree Inn is in trouble ... there's no head chef, the customers have dwindled, and the owner has had to sell the family home to keep the business afloat.

Walnut Tree

Moore Place in Esher looks more like a rest home than a restaurant so it's no wonder the dining room's empty. Owners Nick and Richard are relying on Ramsay to fill it with customers on Mother's Day.

Moore Place

The venue for this first programme is La Lanterna in Hertfordshire. Owner and head chef Alex is running out of money, inspiration and energy, and is on the verge of losing everything.

Lanterna

D-Place in Chelmsford is run by Israel and his partner, Tara. Gordon is about to face the longest week of his professional life. Can he bring D-Place back from the dead, or will it disappear forever?

D-Place

Charita Jones, owner of Momma Cherri's Soul Food Shack, produces an irresistible menu of classics from the Deep South, but the restaurant has never made a profit and is facing financial disaster.

Momma Cherris

This time the venue is La Riviera, a fine dining restaurant in Inverness. The food's pretentious and the restaurant's mostly empty. Gordon's own venture in Scotland had to close, can he save La Riviera?

La Riviera

Despite being voted Blackpool Tourist Board Restaurant of the year, Clubway 41 is a prime example of how not to run a Restaurant. It's breaking every rule in the book, and Gordon faces a hellish week.

Clubway 41

Oscars is an Irish family run restaurant in the heart of beautiful countryside. But it's not all 'happy families'. In Gordon's toughest challenge yet, can he bring the Irish heart back to Oscars?

Oscars

In this episode Gordon Ramsay helps The Sandgate hotel and restaurant. Eccentric, overstaffed and on the point of collapse, can Gordon bring this real life Fawlty Towers back from the edge?

Sandgate

Gordon visits La Gondola. It has naff 70's cuisine, net curtains and no customers. Gordon's biggest problem is head chef Steve, who'd rather open a tin or a packet than create a proper meal.

La Gondola

Tonight, for the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain's Costa del Sol.

La Parra De Burrian

Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, still puts in 120 hours a week.

The Fenwick Arms

Gordon finds a chef caught in a time warp when he tackles a picturesque, but largely unfrequented, upmarket restaurant in King's Lynn, a traditional market town on the Norfolk coast.

Rococo

Gordon grapples with girl power when he takes on an intimate family-run restaurant in the heart of WAG territory near Liverpool. For the last three years Morgan's has been run by Sandy and her two daughters Helen and Laura.

Morgan's

Gordon comes to rescue Ruby Tates, a fancy oyster bar in Brighton burdened by a soft owner, lackadaisical chefs and no leadership.

Ruby Tates

Gordon visits The Priory, a 100-seater carvery in Haywards Heath. The former chapel of a 19th century convent the restaurant is in a spectacularly beautiful location and offers bargain roast dinners from a carvery that's been running for twenty years

The Priory

Gordon visits Paris to aid a petite vegetarian restaurant in the heart of a meat-loving country but winds up working it alone thanks to a lazy boss hemorrhaging staff.

Piccolo Teatro

Gordon visits the Curry Lounge in Nottingham, the city with more restaurants per square mile than any other in Britain. This 110-seater Indian restaurant has been run since January by ex-sales director Raz who's new to the business - and it shows

Curry Lounge

Gordon visits The Granary in rural Hampshire, an upmarket restaurant which, at 200 seats, is the biggest he's ever taken on.

The Granary

Gordon visits is The Fish and Anchor pub/restaurant near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu.

Fish and Anchor

The venue is The Runaway Girl, a tapas bar-cum-nightclub in Sheffield city centre on the brink of collapse. The restaurant is losing money by the bucket-load and the two best friends who run it are at war with each other.

Runaway Girl

The Dovecote is a bistro in the heart of rural Devon run by a family at breaking point. The restaurant is on its last legs - they've run out of customers, money and hope.

Dovecote

First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol. The restaurant was set up 28 years ago by 68 year old Londoner Pat and her husband of 45 years, Jack.

Mayfair

Gordon tackles struggling Le Deck restaurant in Capbreton, a popular coastal town in South West France. British owners Tim and Debbie emigrated to France 28 years ago, where they met as holiday reps.

Le Deck

In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granada Divino, it's only been open for 8 weeks but is already heading for disaster.

La Granda Divino

This final episode in the series takes Gordon to the Costa Blanca and a sleepy village that's home to Quelcutti's restaurant and bar, run by the Quelcutti family.

Ramsays Kitchen Nightmares

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