Name: The F Word
Uploaded: 2024-10-31T22:02:17.000Z
Description: The F Word's bold and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe-based challenges. The action takes place against the backdrop of a working kitchen headed by Gordon Ramsay.

The F Word's bold and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe-based challenges. The action takes place against the backdrop of a working kitchen headed by Gordon Ramsay.

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It's national vegan week so Gordon marks the occasion by cooking lentils, carrots, leeks, celeriac and fois gras. Gordon's children find that a turkey is just for Christmas not for life when they them live to rear and slaughter for Christmas dinner.

Episode 1

In tonight's second show, Joan Collins visits The F Word. Famously ejected from Gordon's restaurant Aubergine along with food critic A A Gill seven years ago, this is the first time the two have met since.

Episode 2

In tonight's episode Gordon faces his biggest challenge yet with his ongoing campaign to get women back into the kitchen. Giles Corren is looking for love but is worried about his low sperm count and hopes a change in diet might help..

Episode 3

Can food affect a man's fertility? Gordon blames his own low sperm count on the fact that chefs are constantly exposed to high levels of heat. He enlists the help of a fertility expert to advise on how men can help prevent problems with their sperm.

Episode 4

In tonight's show wine expert Matt Skinner discusses choosing the perfect wine and faces a tough tasting challenge from Gordon. Presenter Sarah Beeny takes on Gordon with her chocolate brownie recipe, and Davina McCall talks sex and soup.

Episode 6

Tonight Gordon joins Martine McCutcheon in her kitchen to help her prepare the perfect roast beef and Yorkshire pudding; while Janet Street Porter attempts to beat Gordon with her fig pudding.

Episode 7

Tonight's show has three fabulous Ramsay recipes - salad of red mullet with sauté anchovy potatoes, saddle of lamb stuffed with spinach, apricots and cumin and summer pudding with lime crème fraiche.

Episode 8

On tonight's menu is a simple but delicious scrambled egg with wild mushrooms, succulent bream with peas and bacon and a light summer dessert of citrus fruit with a champagne sabayon.

Gordon is joined in the kitchen by four brothers from Bolton. They cook summer garden soup with walnut pesto, rabbit fricassee with tagliatelli and rhubarb soufflé with white chocolate sauce.

Gordon and his all female brigade cook salt and pepper squid with sweet chilli sauce, bacon wrapped chicken legs with a pea and broad bean risotto and retro classic crepes suzette.

Episode 5

Gordon and his brigade cook artichoke, asparagus and onion tart with fried quails' eggs, breast of duck with spring greens and gooseberry sauce and an amazingly easy four minute chocolate mousse.

Gordon and his brigade cook a light starter of crab mayonnaise rolls with mango salsa, a succulent beef fillet with mushroom gratin and Gordon's all time favourite dessert - hot chocolate fondant.

In the last episode of the current series, Gordon is rejoined in the kitchen by The A&E Doctors. They cook scallops and new potatoes, roast loin and belly of pork and a fantastic apple dessert.

Episode 9

Tonight's brigade of amateur cooks are all four amateur cooks from the Kent Fire Brigade, pan-roasted foie gras with rhubarb, butter-roasted rib eye of beef and summer berry soup with floating islands

The diners in the restaurant enjoy a starter of duck egg with tapenade and anchovy fingers, tandoori spiced halibut with cucumber raita, and a dessert of scotch pancakes with caramelised bananas.

Tonight's menu is seared tuna nicoise salad and soft-boiled egg, roast chicken breast with morel sauce and grilled asparagus, and spiced roast apples and pears with madeleines and vanilla ice cream.

This week's brigade of amateurs are four Estate Agents who cook a 3 course meal of sauteed black pudding, sage & onion rosti with soft boiled eggs, veal escalope with caponata and a classic tiramisu.

This week's brigade cook a mouth-watering meal of broad bean risotto with scallops, pork chops served with apple and raddichio and a courgette tempura, and a delicious dessert of cherry samosas.

Tonight's brigade is a team of female police officers from Lancaster, who will be cooking roast pigeon with wild mushroom and asparagus salad, roast skate with beetroot and pain perdu with peaches.

This week's brigade, four ex Army Captains from the Light Dragoons, take on pea, asparagus, pancetta & goat's cheese frittata, honey roast duck with green beans, and a baked alaska for dessert.

In tonight's show, Nicole Appleton, Melanie Blatt and their mums cook a delicious starter of angel hair pasta & clams, spiced pork chops with crushed sweet potatoes and a classic apple tart

In tonight's programme Paddy McGuinness and his family cook scallops, quail's eggs and pea puree, escalope of chicken, sautéed potatoes and chard and a mouth-watering raspberry soufflé for dessert.

In tonight's programme, Gordon takes his son Jack fishing in the Scottish Highlands and then gets the rest of the family to help turn an old Robin Reliant into a salmon smoker in his garden.

In tonight's programme, Matt Dawson and his family help Gordon cook a fantastic glazed salmon with salad starter, a main course of Gressingham Duck, and a honeycomb dessert.

Tonight Gordon shows London Underground emergency workers how to cook a delicious, low fat breakfast. In the restaurant the diners enjoy a meal of pea soup, chicken stroganoff, and vanilla cheesecake.

Episode 10

In tonight's programme, Emma Bunton and her family help Gordon cook a starter of gnocchi with peas and broad beans; Dover sole, shrimps and champ and a dessert of gooseberry and elderflower crumble.

Episode 11

The winning brigade return to cook lobster and caviar with new potatoes, veal marsala with sautéed vegetables (from one of Janet's calves), and the winning dessert from Gordon's recipe challenge.

Episode 12

The first programme sees two Italian restaurants go head to. Both face one of their biggest challenges of their lives as they prepare a three course meal under Gordon's watchful eye.

In tonight's programme, two Indian restaurants go head to head. Both restaurants face one of their biggest challenges of their lives as they prepare a three course meal under Gordon's watchful eye.

In tonight's programme, two French restaurants go head to head - Bouchon Bistrot from Hexham and The French Table from Surbiton.

So far Gordon has found his best Italian, Indian, French and Chinese. Tonight, Gordon and his team invite their two best local Thai restaurants to cook in the F Word restaurant.

Gordon and his team look for brilliant local Spanish restaurants before inviting the best two to cook in the F Word restaurant. El Gato Negro from Yorkshire and Lola Rojo from London.

Discover Bay, a Caribbean restaurant from Huddersfield, and Santa Maria Del Sur, an Argentinian restaurant from London, battle to be chosen as Gordon's best restaurant from North and South America.

So far Gordon has found his best Italian, Indian, French, Chinese, Spanish, Thai, American and British restaurants, and in the final heat of the competition he takes on The Rest of The World.

In tonight's episode, best Chinese restaurant and best Indian restaurant will be joined by the winner of the American category, to compete for the chance to cook in the grand final tomorrow night.

In tonight's episode, best British restaurant The Pheasant and best Thai restaurant Simply Thai will be joined by Greek Retsina, to compete for a place in the grand final at the F Word restaurant.

Gordon's nationwide search for The F Word's Best Local Restaurant reaches its climax in tonight's grand final, as the final two battle to be crowned The F Word's Best Local Restaurant 2010.

The F Word

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