You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table.

Big Media

The chef heads to the Appalachian Mountains of West Virginia to prepare a delicious bear stew sand watch the leaves turn color in the fall. He's joined by a cast of colorful cooks from across the country.

Bear Stew

Chef Scott makes salmon and deer jerky. Joining him on the show are Susie, Stacy, Brad, Cee Dub and Buddy T.

Jerky Time

Chef Scott pays a culinary tribute to Talon Lodge in Sitka, Alaska, one of his favorite places in the world. He's joined by some of the best cooks in the nation, maybe even the Universe.

Sitka, Alaska

It's all about the roux and Chef Leysath shows how to make it happen, along with his recipes for duck gumbo and a wild game muffuletta. Also on the show: Susie Jimenez, Stacy Lyn, John Wallace, Cee Dub and Buddy.

Kinda Cajun

Try something different with your harvested fish and game, like a wild brunch. The chef shares his favorites and he's joined by experts in their fields.

Wild Brunch 2.0

It's always a hoot when Chefs Leysath and Jimenez join forces in the kitchen. They are joined by their favorite chefs from across country.

Susie and Scott

The Chef makes squash soup with boar bacon and tomato bisque with shrimp and his favorite, grilled cheese sandwiches. Also on the show are Susie, Stacy, Cee Dub and Buddy.

Soup's On

Chef Leysath helps keep you regular with warm venison and mushroom salad, as well as grilled venison fajita-style salad. On the show with him are Susie Jimenez, Stacy Lyn, Brad Fenson, Cee Dub and Buddy.

Venison Salads

Chef Leysath shares some of his favorite recipes he's picked up from his time on the road. Also on the show are Susies Jimenez, Stacy Lyn Harris, Rick Vonk, Cee Dub and Buddy T.

Regional Cuisine

Chef Leysath makes a wish come true for an aspiring young chef. He's also joined by Stacy Lyn Harris, Susie Jimenez, Jay Veregge and Buddy T.

Rylie Ann Can Cook

Chef Leysath shows you how to put a wild Thai flare on your wild turkey. Joining him on the show are some of the best outdoor personalities and chefs around!

Wild Thai Turkey

Sometimes two chefs are better than one, especially when one of the chefs is Stacy Lyn Harris. Scott and Stacy are joined by their favorite chefs from across country.

The Scott and Stacy Show

Chef Leysath hits the bottle and makes flames with alcohol-infused flavors. On the menu are quail with tomato and basil beurre blanc, and venison with a bourbon butter sauce. Jack Carlisle makes his debut on the show, joining Stacy Lyn Harris, John Wallace, Cee Dub and Buddy T.

Bottoms Up

Scott heads to the heartland to meet up with his pal Charlie Schafer for a wild game throwdown. It's a family gathering where some folks are trying wild game for the first time. Come for the bear meatballs, stay for the elk tenderloin. Also on the show: the rest of the crew is cooking it up, and Buddy T's got something you've never heard of before.

Iowa Wild Game Feed

Chef Leysath prepares a few simple dishes anyone can make for their special someone. How about a heart-shaped poached salmon? Or a dressed-up pizza that'll show them you really care. Stacy Lyn Harris works her magic. Rick Vonk is cooking with scallops. Cee Dub's got the cast iron. Buddy is Buddy. And Allie Doran makes her Sporting Chef debut.

That Special Someone

Chef Leysath is up all night cooking with coffee! On the menu today we've got a coffee-rubbed duck and coffee compound butter. Joining Scott on the show are newcomers Allie Doran and John Wallace, as well as old favorites Stacy Lyn Harris, Cee Dub and Buddy T.

Up All Night

They say most sequels aren't as good as the originals, but Scott is out to prove that wrong. He hits the road to Lake Tahoe and then heads down through wine country and on to the coast in this culinary road trip. Stacy Lyn Harris, Rick Vonk and a few other guests are along for the ride.

My California, Part II

Chef Leysath whips up two different kinds of chowder, and the usual suspects invade the Sporting Chef kitchen.

Chowder Head

It's back to basics as Chef Leysath keeps it simple in the kitchen. Along for the ride are Rick Vonk, Jack Carlisle, Stacy Lyn Harris and Buddy T.

Basic Training

It's a kitchen take-over as Sporting Chef favorite Cee Dub takes over hosting duties. Joing him are the usual cast of characters.

The Cee Dub Show

It's time to clean out the freezer! Chef Leysath shows you how to make the most of your leftovers. Joining him are Stacy Lyn Harris, John Wallace, Jack Carlisle, Cee Dub and Buddy!

Freezer Fare

Stacy Lyn Harris is in the driver's seat in this kitchen take-over. Joining her are the usual cast of characters, and Buddy T!

The Stacy Show

Chef Jay Veregge returns in this Sproting Chef kitchen take-over. Joining him are the usual cast of characters, and Buddy T!

The Sporting Chef

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