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America's Test KitchenClassic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.

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America's Test KitchenClassic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.0Gear HeadsLan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

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