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Cook's Country S18 Ep22: From Texas, With LoveThe barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.

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Cook's Country S18 Ep22: From Texas, With LoveThe barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.0Cook's Country S17 Ep6: Mexican American Comfort FoodA visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.

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