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Mexico: One Plate at a Time With Rick BaylessCeviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
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Mexico: One Plate at a Time with Rick Bayless