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Bonacini's Italy S2 Ep11: CalabriaChef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

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Bonacini's Italy S2 Ep11: CalabriaChef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.0Bonacini's Italy S2 Ep12: LombardyFull of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

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A is for Apple, Part 1

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Bonacini's Italy

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CombiNation Plates

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VegHeadz

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