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Lidia's KitchenIt doesn't get any better in an Italian kitchen than when Lidia makes fish and vegetables. In this episode, she prepares a nice and refreshing Pan Seared Shrimp with Arugula Pesto. Her next dish is Butterflied Trout, fried in a pan with Bacon and Basil served with a Zucchini Dish made with Anchovies and Capers.
Lidia's Kitchen

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