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Julia at HomeJulia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.2min left

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Julia at HomeJulia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.2min leftCook's Country From America's Test KitchenChicken cordon bleu; cutting a whole chicken; black forest deli ham; cider-braised chicken.

Julia At Home

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Cook's Country, Part 1

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Cook's Country, Part 2

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Cook's Country, Part 3

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Cook's Country, Part 4

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