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Cook's CountryHost Bridget Lancaster makes easy steak frites and Toni Tipton-Martin shares the origin of french fries; equipment expert Adam Ried shares his top pick for braisers; Bryan Roof makes french onion soup.
Cook's Country Channel

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Julia At Home

Cook's Country, Part 1

Cook's Country, Part 2

Cook's Country, Part 3

Cook's Country, Part 4