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America's Test KitchenPan-roasted cod with green olive, almond and orange relish; infrared thermometers; butter storage containers; braised monkfish with saffron and cured olives.

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America's Test KitchenPan-roasted cod with green olive, almond and orange relish; infrared thermometers; butter storage containers; braised monkfish with saffron and cured olives.0America's Test KitchenSous vide prime ribs with mint persillade; vacuum sealers; popovers.

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