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Cook's CountryTrout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

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Cook's CountryTrout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.0America's Test Kitchen PresentsHannah and Lisa put countertop garden systems to the test; Christie's recipe for roasted radishes with Tahini sauce is an unexpected way to enjoy farmer's market produce; Dan shows us how to make boiled corn without boiling it at all.

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