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America's Test KitchenTest cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with herbes de provence; Jack Bishop reveals the best cooking wines; test cook Lan Lam makes host Bridget Lancaster profiteroles.

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America's Test KitchenTest cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with herbes de provence; Jack Bishop reveals the best cooking wines; test cook Lan Lam makes host Bridget Lancaster profiteroles.0America's Test KitchenSpice-rubbed pork roast en cocotte with caramelized onion; chocolate cake mixes; double-apple bread pudding.

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