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America's Test KitchenPan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.

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America's Test KitchenPan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.0America's Test Kitchen PresentsDan shares his fool-proof recipe for homemade onion rings; Hannah and Lisa review their favorite air fryers.

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