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America's Test KitchenThe key to great beef tenderloin is to get color on the exterior without overcooking the interior.

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America's Test KitchenThe key to great beef tenderloin is to get color on the exterior without overcooking the interior.0America's Test KitchenBaby back ribs; potato salad; barbecue sauce; grilling with wood chunks and chips.

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America's Test Kitchen Season 21

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