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Barbecue: Life of Fire S1 Ep7: South Carolina Peach-Glazed Ribs with Rice MiddlinsWhen Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

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Barbecue: Life of Fire S1 Ep7: South Carolina Peach-Glazed Ribs with Rice MiddlinsWhen Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.0Barbecue: Life of Fire S1 Ep9: Bluefin Tuna Collars with Chili Pickle RelishPat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

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