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Jamie Oliver Cooks ItalyJamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.14min left

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Jamie Oliver Cooks ItalyJamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.14min leftFrom ScratchMile High City isn't the steak and potatoes town it was and much of it has to do with James Beard award winning chef Jennifer Jasinski and her restaurant Rioja. David learns fly fishing, harvests a lamb, mills wheat and farms within the city limits.

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