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Andrew Zimmern's Wild Game KitchenAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.

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Andrew Zimmern's Wild Game KitchenAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.0Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

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