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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.0Pati's Mexican TablePati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.

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