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Worth the HypeFrankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.

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Worth the HypeFrankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.0Worth the HypeFrankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.

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The Grill Iron

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• Now Playing13minWhole Roasted Pig with Pumpkin and Barley Salad - University of Michigan
• Now Playing11minRabbit and Pork Belly Skewers on Brassica Slaw - University of Texas at Austin
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• Now Playing10minCoffee Rubbed Pork Belly with Purple Grits - Clemson University
• Now Playing12minKorean Kalbi Lettuce Wraps - Ohio State
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All The Pizza

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Off-Menu

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