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Barbecue: Life of FirePat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.13min left

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Barbecue: Life of FirePat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.13min leftBarbecue: Life of FirePat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.

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